Rechercher un restaurant du Guide MICHELIN

Leave the hustle and bustle of the capital behind you and head to this oasis nestled in Zagreb’s surrounding woodland. Dubravkin Put, which takes its name from the forest itself, serves fresh, fragrant Mediterranean cuisine with a focus on raw fish dishes, such as the light, aromatic sea bass and beetroot carpaccio. Among the high-quality meat dishes, the Kobe beef and the Pag island lamb chop served with peas, shallots and thyme are particularly delicious. For those with a sweet tooth, we recommend the Louis XV chocolate, foie gras ice cream and vanilla dessert. After your meal, why not take a stroll through the woods to enjoy the birdsong and natural surroundings?