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Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, which are eaten while standing, are a tribute to the three provinces of Aragón) as well as those from his childhood. Three tasting menus (E-volución, R-ecuerdos and A-mbición) take centre stage and are complemented by a restricted à la carte available for dinner during the summer months (June to September). An array of fun desserts (such as the Pan de Sayón with Ecostean olive oil and chocolate), provide the finishing touch!