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The grand piano at the entrance and the lounge with its high ceiling and skylight take us right back to the New York of the 1940s. A symbol of quality, glamour and fine dining, the Fasano is renowned across Brazil for its classic Italian cuisine, albeit with a modern touch. The menu, designed by chef Luca Gozzani, showcases an extensive array of copious and surprising dishes on which pasta plays a starring role. We can recommend starting with the creamy burrata with Parma ham, followed by a succulent lamb fillet with gnocchi, with a delicious panna cotta as a final flourish – a combination of dishes that will take you on a gastronomic adventure back to Italy. The exceptional service from the front-of-house team makes the experience even more special!