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Fried gnocchi, egg pasta, langoustine, octopus and black rice with squid ink are just some of the dishes and ingredients you’ll find here, a list enhanced by the slow-fermented and Maraschino cherry babá with a smooth crème anglaise. This gastronomic refuge is located in the Santa Cecília district and features a modern-retro style and uncluttered atmosphere. It includes a bar counter overlooking the kitchen, decoration that is teeming with details on the walls and ceiling, plus a basement bar called Bargo offering an array of superb cocktails. Chef Matheus Zanchini conjures up creative cuisine with Italian nuances, including homemade pasta, all of which is prepared with top-quality ingredients. The menu is updated weekly in line with the availability of ingredients sourced by the chef.