Rechercher un restaurant du Guide MICHELIN

This place has been going strong since the early 1990s, and the name is fitting, as you'll certainly want to fill up at this former gas station. Step inside to these simple surroundings and take a good look at the board detailing the mouthwatering meats and delicious sides on offer. Smoked in mesquite and oak wood and then cooked in a gas-fired rotisserie, it's all good and makes decision making a tough task. All of the meat is cut to order; juicy turkey with a slight smoky flavor is a winner, but the brisket sandwich, with thick, marbled slices tucked between cottony white bread, is a favorite. Don't skip the sides, especially "Mami’s potato salad," a family recipe.