Situated on the fifth floor of the elegant and stylish Grand Park Hotel Rovinj by Maistra Collection, this restaurant offers spectacular views of Rovinj’s old town and marina from its glass-enclosed terrace. Chef Jeffrey Vella’s seasonal tasting menu showcases modern, Mediterranean cuisine made from local ingredients, with a particular focus on Istrian flavours and traditions. In addition to meat and fish dishes, careful attention is paid to vegetarian options.