The simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and irregular flagstone floor for a casual vibe. Portuguese and Macanese classics are served in portion sizes meant for sharing. Carne Alentejana marries the umami of fresh clams and pork cubes with bold seasoning; the African chicken is coated in shredded coconut and caramelised onion then browned under a broiler. Finish with the light and fluffy serradura.
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