It’s not often one can enjoy Cantonese food surrounded by verdant scenery but here on the ground floor of the Gold Coast hotel that’s exactly what you get as this comfortable restaurant looks out onto a delightful garden. The menu includes both traditional and more contemporary dishes and it’s worth seeking out the chef’s specialities such as barbecued pork and double boiled pork lung soup with almond milk and fish maw, and deep-fried chicken with shrimp paste.