UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong
Itinéraire
Cuisine européenne contemporaine
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Championing a zero-waste philosophy and committed to local, sustainable sources, Whey serves a tasting menu comprising modern European dishes with influences from the head chef's native Singapore. Recipes are also informed by his travels and experience working in Asia, Australia and Europe, as well as his childhood memories. Highlights include brioche with buah keluak emulsion, and Maoshan Wang durian ice cream with Cristal caviar.