Owner-chef Shane Osborn of Arcane fame calls it an ‘Australian café’ – in fact, it feels more like a hip bistro with its faux-industrial décor. The small menu is a tapestry of global culinary cultures, including Aussie, European and Asian favourites. Though it changes a few times each month to keep things fresh, dishes are always competitively priced and loaded with big flavours and pleasing textures. Online reservations only.