The stylish décor, sweeping harbour views and extensive menu make this restaurant a popular choice for Cantonese dining. The chef puts a new spin on the dim sum tradition by melding imported ingredients with authentic local flavours. Signatures such as steamed Alaskan king crab dumplings, and scallop rice flour rolls with cordyceps flowers are nothing short of ingenious. The set lunch can be ordered individually with a vegan option.
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