Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
An immersive and perfectly choreographed experience, eating here is a highly theatrical affair at the pinnacle of destination dining. Dinner is divided into acts and set across several locations, including a balcony, a play area and a spectacular planetarium-like dome with images projected onto the ceiling. Dishes are technically complex and highly creative with dramatic contrasts. Chef-owner Rasmus Munk believes food is a great way to communicate with people, so accompanies his cooking with statements and ideas about the world.