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One of the gourmet dining options at the luxury Royal Hideaway Corales Beach hotel, San-Hô showcases truly fascinating fusion cuisine with a creative and personal touch which elevates this style of cooking to another level. This is achieved by combining, in occasionally highly surprising ways, culinary influences from Japan, Peru and the Canary Islands.
The talented chefs at the helm, Adrián Bosch and Eduardo Domínguez (winners of the Canary Islands’ best chef award in 2012 and 2016 respectively), demonstrate their skill on two enticing tasting menus (Esencia and San Hô), as well as a concise à la carte for those who prefer to order individual dishes. Seating is either at a large counter, where the chefs cook in front of guests, in a contemporary dining room with panoramic windows, or on the pleasant terrace overlooking the garden and the sea.