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If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. The chef, who is originally from Bologna and who passes from table to table to explain the dishes, complements the à la carte with two extensive menus (Identidad and Il Boccocino). Don’t miss the unusual Plin & Oro (which takes its name from the finger-pinch technique used to close the pasta) or the Tonno Vitellato, a revised version of a classic dish in which veal is substituted with red tuna. When it comes to dessert, the homemade limoncello will take you right back to Italy!