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Pas mus loosely translates as ‘our house’ and that sums up this place perfectly. A truly special spot run by a small team led by Chef-Owner Vita, it exudes passion and energy, as they do everything they can to make your experience thoroughly enjoyable. Candles drip on the walls, you sit at fine wooden tables made by Vita’s partner, and the dishes have personality and purpose. The menu is a seasonal surprise – Vita regularly raids her mum’s garden for produce, as well as going foraging – and the innovative dishes blend together seamlessly, along with the characterful wines. The raspberry snow dessert with white chocolate ganache is heavenly.