Rechercher un restaurant du Guide MICHELIN

The first attractive aspect of this restaurant, the Galician name of which translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos and Patricia, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a cockle empanada, and is complemented by two tasting menus (Xenuíno and Xeitoso). Make sure you try the creamy cheesecake (which you can also order to take away).