Rechercher un restaurant du Guide MICHELIN

Accessible via a dirt track, this rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. It takes its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves (it is also home to an organic olive oil mill and a hammam). In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially its own goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu).