A particularly charming stone-built house outside the centre of Tui, where it is surrounded by vineyards and located just a few metres from the Adega Ramesal winery. The contemporary interior covers two floors, with a more bistro-style ambience downstairs and a more formal set-up upstairs, the latter featuring an open-view kitchen. On the à la carte you’ll find contemporary cooking with a focus on seasonal ingredients, with centre stage given to fish purchased from the local auction house and seafood from the town of O Grove. This is complemented by two set menus (Miúdo and Beldade).