Rechercher un restaurant du Guide MICHELIN

This lofty, stylish space draws in crowds, thanks to its relaxed, hip vibe and flavorful, unpretentious cooking. Chef and owner Chris Ponte, a heavy-hitter in the local dining scene, has assembled a menu that’s as charmingly eclectic as the restaurant’s design. You’ll find nods to Spain and France, but Italian and Southern flavors predominate, so you’re as likely to encounter ricotta salata as pimento cheese, and both grits and risotto find equal footing. Combinations of sweet and savory seem to be a specialty, as in a tomato-date sauce paired with lamb meatballs, or a fig tart with gorgonzola and caramelized onions.
Brunch is particularly popular, owing, no doubt, to the airy, well-lit room and ample list of tempting seasonal cocktails.