Situated in a narrow street in the old town, this busy, welcoming restaurant is open from breakfast to dinner, when live music adds to the atmosphere. The young Croatian chef serves eclectic cuisine which includes Dalmatian recipes alongside more internationally influenced fare. Some of the dishes are designed for sharing, such as the platters of local hams and cheeses, while the homemade tonnarelli pasta with a Prošek wine sauce, onions, garlic and prawns is excellent. The well-curated wine list covers the whole of Croatia, with around 15 wines also available by the glass.