II rampa Marina Piccola 5, 80067 Sorrente
Itinéraire
Cuisine méditerranéenne,Cuisine moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine méditerranéenne
Cuisine moderne
Air conditionné
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Situated in the centre of Sorrento, this restaurant boasts a historic dining room housed in the 16C cellars of an old monastery, as well as a more contemporary-style room with an open-view wine cellar that displays an impressive selection of more than 1 600 different bottles. Wherever you choose to sit, you’ll enjoy cuisine influenced by the culinary traditions of Campania, albeit with a few imaginative touches. Chef Giuseppe Aversa’s first courses deserve a particular mention, especially the linguine with lemon-marinated scorpion fish, bottarga and dried tomatoes, and the gnocchi on a Neapolitan ragù with basil pesto and salted ricotta cream.