Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
The head chef once found onion repulsive, but then—by chance—discovered his love for the pungent bulb and went on to be obsessed with it. The allium is hard-wired in Euphoria’s DNA – from the décor and tableware to the sauces and dishes. His oignon jamboree, which makes an appearance in the lunch and dinner prix-fixe, elevates the onion from a supporting role to a leading cast—different varieties of onions cooked five ways are topped with caviar.