Rechercher un restaurant du Guide MICHELIN

Step into this charming trattoria and you’ll instantly feel like part of the famiglia. A glass-walled pastificio provides a behind-the-scenes view of the production—from fusilli to tortelli, while a tableside tiramisu brings the show right to you.
There's a warm, boisterous atmosphere here, accented by the hand-painted, mismatched pottery on each table, and a musical Italian lilt will make a glass of Valpolicella all the more enticing. Most of the menu is mix-and-match, with a selection of pasta shapes and sauces that can be paired to your liking (though the friendly servers may nudge you away from a bad combo). Those on a quest for indulgence should look no further than the truffled gnocchi with a cream sauce, served in its own copper pot.