Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Everything revolves around luxury and opulence at this restaurant. On the way to your table, for example, you step past the cheese store (the cheese trolley is excellent!), champagne is presented on a special cart. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. Chef Mustert's cuisine is equally tasteful. For example, he elevates langoustines of exceptional quality in a combination with various types of melon, subtle hints of celery and both a foamy butter sauce and curry oil. The results are pared down, intense and incredibly rich! Fred Mustert's creations are exciting and everything is precisely balanced. You will want to mop up every last drop of the sauces with your bread. With a sure hand, he gives classic flavour combinations an original twist. Chef Mustert delivers culinary perfection, curated in a very appealing menu. Less really is more with Fred!