Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Providing one of the most astonishing dining settings you will find, this restaurant is housed inside a gleaming floating structure known as the ‘Salmon Eye’. Situated in Hardangerfjord, it can be accessed via a short boat ride from Rosendal and presents the opportunity to dine with an unparalleled view of the fjord. Fortunately, this is no example of style over substance, with the kitchen’s technical skill coming across in dishes that make use of foraged and sometimes unglamorous produce, like lumpsucker fish and Norwegian cuttlefish. This is a truly unique experience.