Make for the sultry basement bar for a cocktail or two before heading back up to the atmospheric ground floor restaurant with its dim lighting and on-trend soundtrack. The chefs might be Latvian but the fresh, vibrant cooking respects the fundamentals of Japanese cuisine. Start with a selection of sushi and tempura, then choose something from the robata grill; the black cod with sweet miso is a hit, and the mochi ice cream is the perfect way to finish. In summer, sit outside and fully immerse yourself with the flavours of the season.