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A very special restaurant with all the key ingredients to ensure an experience that will live long in the memory. The entrance, embellished with striking Murano glass, provides a sense of the theatrical before heading into the dining room, which is decorated in an elegant array of golden, white and blue tones. Its impressive windows, which open out towards the coast and infinite Atlantic vistas, are equally striking. Austrian-born chef Hans Neuner adds influences gained by his annual travels as well as those undertaken by the Portuguese during the “Age of Discoveries”. Via his cuisine, the chef takes us on a journey to the Asian continent with his “Expedition to Asia” menu, which combines Portuguese flavours with the spices, textures and freshness of Asian cuisine. Prime examples are the kimchi served with quail in its own jus, and the traditional soup with dumplings and tofu – both of which offer the perfect combination of flavour and texture. It’s well worth casting a keen eye over the wine list, which is truly exceptional.