This local favourite has been serving flavoursome Central Thai cuisine in a laid-back setting by the Chao Phraya River for over 20 years. The skilled chef cooks everything, including the recommended Tom Yum with redtail catfish and the huge grilled river prawns, with quality ingredients from local farmers and fisherfolk. Meals can be enjoyed in the air-conditioned dining room, on the terrace, or even on the water if you book the restaurant’s riverboat tour.