Delicious meals have been enjoyed at P’Saw for more than 40 years. Under a whitewashed pavilion-like structure, diners can enjoy the sea breeze, a view of the beach and southern-style dishes. The recipes, passed from the restaurant’s founder to her younger sister, offer something more personal and familial than their neighbouring restaurants. The baegu leaf salad with crispy shrimp and tom yum clear soup with young coconut deliver a delightful and flavourful experience.