Relocated in via Padre Giacinto 20.
The restaurant takes its name from its chef Andrea, while the phrase “Sapori Montani” (mountain flavours) gives a good indication of the type of cuisine served here, from the local truffle-flavoured sausage – which has made Palazzolo Acreide’s name famous throughout Sicily – to trout, black suckling pig and excellent cheeses.
Plus de restaurants à Palazzolo Acreide
Plus de sites touristiques à Palazzolo Acreide
Maintenance en cours.