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This sleek, Mills 50 eatery is located in the same strip as the Tien Hung Market. With an upbeat playlist and an attractive dining room, the restaurant specializes in chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture. Ikura, tempura and top-notch ingredients like Hokkaido uni and A5 Kagoshima wagyu pair with broths of wonderful smokiness and depth. Starters like tatsuta-age (fried chicken) and yaki gyoza (pork dumplings) are familiar and reliable, but consider opting for the ikura onsen, which features a softly poached egg crowned with crispy garlic. Either way, expect precision and intentionality across the board by the team that’s happy to guide you.