17
€€€
De Gieser Wildeman
Botersloot 1, 4225 PR Noordeloos Itinéraire
Cuisine française classique,Cuisine française créative
  • Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.

Informations complémentaires

  • Cuisine française classique
  • Cuisine française créative
  • Air conditionné
  • Parking
  • Repas en terrasse
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • Maestro

Informations pratiques

Description

Picture the scene: you are sitting under the thatched roof of a converted farmhouse, surrounded by stylish interior design and pleasing decorative features, looking through the conservatory out onto the beautiful garden and the river. A delightful setting for a culinary escapade! With his mastery of classic culinary techniques, René Tichelaar is not to be outdone by the surroundings.
He picks up creative ideas here and there and has a good feel for the current zeitgeist, but the basis of this cuisine lets tradition speak for itself. This is evident, for instance, in the Mediterranean garnishes that give a nice piece of lamb from the Pyrenees the necessary depth of flavour. Or how about scallop ravioli combined with the salty nuances of caviar, the generosity of a beurre blanc sauce and the tanginess of chives? This chef works meticulously and is adept at structuring his dishes.
Speaking of harmony, the acclaimed sommelier deserves a mention. Drawing on an extensive selection of wines from around the globe, he comes up with some amazing pairings. The cheerful front-of-house team provide excellent service, as befits this elegant setting. You might want to pinch yourself to check you're not dreaming!

Localisation

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