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Ritzy and elegant, Marea couldn’t ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat this scene but the food is appealing in its own right. 
The focus of this Italian cuisine is seafood and offers an array of raw fish and crudo such as diced branzino that is presented with chopped pistachio and flecks of crispy garlic and shallot.
Finely made pastas include casarecce with pieces of lump crab, uni puree, and tomato. Finish with a beautifully made dessert like the blueberry filled meringa with whipped white chocolate