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L’Abeille reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code. The restaurant is a darling space designed to the hilt with velvet cushioned seats and booths, a striking marble bar and handsome tables set with Christofle cutlery. The young Chef Mitsunobu Nagae is a calm, collected presence in the open kitchen, and years spent working at Joël Robuchon restaurants worldwide are evident. A harmonious union of French cooking with Japanese sensibilities, Nagae’s food is immediately approachable. From grilled trout with Champagne caviar sauce and scallion oil to lychee mousse with strawberry and shiso, each course is a vision of refinement. Charming servers in fitted suits roam the floor, keeping close watch on every seat.