Rechercher un restaurant du Guide MICHELIN

This buzzy hotspot fills up fast – and for good reason. The inside is quaint with vintage touches, like weathered wood beams, a bar fitted out with an antique telephone, and a bright neon sign. Tables with tufted red leather booths, lanterns, and a charming back garden keep the vibe inviting. As for the menu, it’s a sizeable one so bring a crew to make the most of many excellent regional specialties. Roasted eggplant salad is a refreshing start, while the grilled pork salad comes turbocharged in a spicy lime and chili dressing. You could play it safe with chicken khao soi or find a new favorite in the boldly spiced pork blood soup. Whatever direction you take, expect zippy, boldly seasoned dishes. A thoughtful cocktail program is worth exploring as well.