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This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to create bold flavour combinations. A prime example is the tomato, onion, and basil, each presented in different variations and paired with an incredibly flavoursome blend of mascarpone and parmesan. Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting. Friendly, professional service creates a welcoming atmosphere, and the chef himself often interacts with diners. Wine recommendations come courtesy of the enthusiastic sommelier. Alongside wine pairings, non-alcoholic alternatives are available to go with the set menu.