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This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved on our memory. The large central table recalls the spirit of traditional Basque dining societies known as “txokos”, given that the idea here is for guests to share different dishes and experiences. From the unique wood-fired grill, designed by the chef himself, and the space used for hot smoking, the team creates a single, highly personal tasting menu with strong roots in the Basque Country that is always constructed around just a few well-balanced ingredients, all of which are sourced locally and are fully respectful of the seasons.