Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Cuisine du terroir
Air conditionné
Menu végétarien
Amex
Mastercard
Visa
Informations pratiques
Description
The location of this restaurant is certainly unique, offering different spaces for different parts of your meal (aperitif, dinner, tastings etc). Here, chef Davide Pezzuto from Salento blends simplicity with creative experimentation, sourcing his fish from the nearby Adriatic and other ingredients from the restaurant’s own farm, including vegetables, wine, olive oil, cereals (ground in a water mill) and eggs. Demonstrating commendable personal involvement, the restaurant plays an important role in maintaining the gastronomic and historic traditions of the small town. The wine selection is also unusual: although it’s presented in the traditional way, it also highlights some of the local area’s “heroic” producers.