Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Located within the posh Rosewood Miramar Beach and fronting the Pacific Ocean, Caruso's has an enviable location. The dining room is beautifully set with leather booths, linen-robed tables, and white chairs, but make no mistake: Chef Massimo Falsini's seasonally driven, seafood-forward, and Italian-leaning prix-fixe takes center stage. From Santa Barbara uni sourced from a local diver to produce grown in the restaurant's onsite garden, there is a strong commitment to regional products, evidenced in dishes like pasta with diced abalone and halved Santa Barbara spot prawns topped with uni in a rich and creamy ramp sauce. Desserts are especially enticing, as in the "S like Strawberry" with a ring of pasta frolla filled with rhubarb sauce, mascarpone, and perfectly ripe strawberries.