The chandeliers in this restaurant hang low over the tables, contributing to the attractive ambience, while the lighting is subtle, with several lights echoing the lamps reflected in the sea along Moneglia’s seafront. The life and soul of this restaurant is Edoardo, the attentive chef and host who explains his cuisine and wines with real passion, accompanying guests throughout his surprise tasting menu which is based on fresh fish. Simple, imaginative cuisine that pays little heed to passing trends.