Enjoy the flavours of Castilian cuisine in the heart of Marbella’s old quarter! Chef Pablo Rebollo’s cuisine, which comes as something of a surprise in this part of Spain. Here, he invites guests on a journey to discover creative Mediterranean cooking that has added personality thanks to the inclusion of interesting fermented ingredients, game dishes, pickles and escabeches, as well as a subtle nod to the cooking of his native Valladolid (as an example, the superb bread is delivered every day from Peñafiel). The à la carte is complemented by three tasting menus: Mercado Candeal (lunchtime only), Degustación Candeal and Gran Menú Candeal. The decor here simulates that of a typical bodega.