A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes.