A highly successful restaurant, thanks to its traditional Japanese cuisine served alongside fusion dishes combining Spanish and Japanese influences. The à la carte, which is impressively complemented by a tasting menu, features dishes such as wild boar gyoza dumplings with caramelized onion, Arzúa cheese and a chestnut infusion, and Alaskan king crab gratin with wasabi and yuzu tobiko. Enhance your dining experience further by eating at the bar and watching the sushi chef at close quarters.