Rechercher un restaurant du Guide MICHELIN

Trends come and go and as such there are some restaurants, such as this one in the Salesas district of the city, that everyone is talking about and where you’ll find it difficult to book a table. The couple in charge, Nacho and Sara, have created a space that is particularly welcoming, with two highly distinct sections: a bar with tables for tapas, or enjoying a glass of wine or cocktail (no bookings are taken for these); and the dining room itself (you’ll need to book online) with its sturdy oak pillars, and an open grill visible behind the long bar counter. The enticing à la carte features contemporary dishes alongside more traditional recipes from Uruguay, all of which are prepared with top-quality meats. Make sure you try the bikini sandwich of grilled prosciutto.