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Sequestered inside a former warehouse on the industrial fringe of Chinatown, majordōmo pulsates with energy, especially from the open kitchen. Reservations can be a challenge to land online, but gamblers can test their luck by trying for one of the few counter seats on a walk-in basis. Is it worth the hype? You know it. Its singular take on Asian cuisine delivers hit after hit. The menu zigs and zags through numerous sections; enjoy the refreshing melon salad bobbing in a fish sauce vinaigrette from the snacks section and go for the spicy fusilli with kimchi sauce, pork jowl and parsley from the noodles menu. It's easy to make a meal from the many smaller courses, while the main dishes are designed for sharing.