It might only have six tables but the cosy 104 certainly proves that great things can come in small packages. The Chef-Owner works alone preparing a surprise tasting menu of sophisticated dishes with smart flavour combinations and stand-out sauces. Underlining the modernity in the cooking, there is a pleasing simplicity to each dish, allowing superb luxury ingredients like Cornish turbot or Scottish XL langoustine to shine. For dessert, look out for the deliciously rich signature '104 chocolate bar'.