3-5 Great Scotland Yard, Victoria, Londres SW1A 2HN
Itinéraire
Cuisine moderne
Informations complémentaires
Cuisine moderne
Air conditionné
Accès handicapés
Amex
Mastercard
Visa
Maestro
Informations pratiques
Description
Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous with using fire fuelled by wood, so expect dishes cooked over or immersed into the embers – along with plenty of pickling, fermenting and curing. Go for the 7-course menu.