9
£££
Silo
Unit 7, Queens Yard, Hackney Wick, Londres E9 5EN Itinéraire
Cuisine britannique contemporaine

Informations complémentaires

  • Cuisine britannique contemporaine
  • Air conditionné
  • Menu végétarien
  • Repas au comptoir
  • Amex
  • Diners club
  • Mastercard
  • Visa

Informations pratiques

Description

Billed as the world's first zero-waste restaurant, Silo has been a pioneer in the field of sustainable gastronomy for years. It was born out of Chef-Owner Douglas McMaster's challenge to himself to cook 'without a bin', and even the kitchen counter is made from recycled plastic bottles. The tasting menu features many plant-based elements, while the 'siloaf' bread – made using flour milled in-house – typifies the eco-friendly approach, and makes a return for dessert in the form of a 'siloaf ice cream sandwich'.

Localisation

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