Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine du terroir
Cuisine créative
Air conditionné
Parking
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Run by the Iaccarino family, who are renowned for their Mediterranean cuisine at Sant'Agata sui Due Golfi (some dishes from which feature on the menu here), this restaurant owes much to its talented chef Donato De Leonardis. His excellent cuisine includes regional influences with a hint of exotic flavour in dishes that are balanced, harmonious and often original without becoming excessively extravagant. The restaurant occupies the first floor of the luxury San Barbato Resort, which has a strong and committed approach to sustainable resource management. The modern, spacious dining room overlooks the illuminated fountain in the hotel garden.