Since 2008, Elegant Inn has been feeding gourmets Cantonese classics, especially Hong Kong-style favourites. Eat in the traditionally decorated wood-rich interior, or dine al fresco on the balcony. At lunchtime, exquisite dim sum takes centre stage, a highlight being the deep-fried taro pouch. The eight-treasure stuffed chicken wing with a filling of bouncy shrimps and mushrooms boasts crispy skin and layered flavours. The double-boiled soups are not to be missed!